Smoothie fruit and vegies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Smoothie fruit and vegies, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4385 IU | 87.7% | ||
Vitamin C | 54 mg | 90% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 1.1 mg | 53.1% | ||
Folate | 197.2 mcg | 49.3% | ||
Vitamin B12 | 2.4 mcg | 39.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 766.4 mg | 21.9% | ||
Sodium | 89 mg | 3.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 89 mg 3.7%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 10 g40%
Sugars 29.1 g
Protein 5.8 g 11.6%
Vitamin A 87.7% Vitamin C 90%
Calcium 18.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.1 g | Carbs 32.7 g | Fat 3.1 g
Per Serving | Calories 91
Protein 0.9 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 43.1 g | Fat 17.3 g
Per Serving | Calories 218
Protein 3.5 g | Carbs 52.6 g | Fat 1.7 g
Per Serving | Calories 194
Protein 7.1 g | Carbs 40.8 g | Fat 1.2 g
Per Serving | Calories 553
Protein 16.9 g | Carbs 112.6 g | Fat 7.1 g
Per Serving | Calories 235
Protein 11.9 g | Carbs 49.4 g | Fat 3.6 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 43.1 g | Fat 17.3 g