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Smooth & Mild Spaghetti Sauce (1/2 C Servings) - Recipe and Nutrition Facts
60

Smooth & Mild Spaghetti Sauce (1/2 C Servings) Recipe

Smooth & Mild Spaghetti Sauce (1/2 C Servings) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Smooth & Mild Spaghetti Sauce (1/2 C Servings) has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.06 mg4.1%
Riboflavin0.1 mg5.9%
Niacin1.8 mg9.1%
Vitamin B60.17 mg8.6%
Folate13.6 mcg3.4%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.6 mg8.7%
Magnesium22.8 mg5.7%
Phosphorus53 mg5.3%
Potassium381.8 mg10.9%
Sodium449.1 mg18.7%
Zinc0.86 mg5.7%
Copper0.17 mg8.5%
Manganese0.16 mg8.2%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1.9 g7.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 449.1 mg 18.7%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1.9 g7.6%

Sugars 2.6 g

Protein 4.3 g 8.6%

Vitamin A 12% Vitamin C 14.5%

Calcium 2.8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=757425 Embed Table:

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