Smoky Refried Beans Soup (Vegan) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Smoky Refried Beans Soup (Vegan), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0 mg | |||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 911.3 mg | 38% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 911.3 mg 38%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 10.7 g42.8%
Sugars 4.9 g
Protein 9.5 g 19%
Vitamin A 9.7% Vitamin C 12.4%
Calcium 7.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8.2 g | Carbs 33.5 g | Fat 1.7 g
Per Serving | Calories 385
Protein 22.1 g | Carbs 60.8 g | Fat 8.3 g
Per Serving | Calories 325
Protein 18.9 g | Carbs 50.9 g | Fat 6.2 g
Per Serving | Calories 223
Protein 12.2 g | Carbs 43.8 g | Fat 1.8 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 175
Protein 11.1 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 141
Protein 4.6 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 92
Protein 5.3 g | Carbs 18 g | Fat 1 g