Smokey Bones - 10 oz. Top Sirloin Black and Blue (platter no sides) has a very high-calorie, low-carb, high-fat and very high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Smokey Bones - 10 oz. Top Sirloin Black and Blue (platter no sides), and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 37% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98 g | 196% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 2680 mg 111.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 98 g 196%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 41 g | Carbs 28 g | Fat 19 g
Per 100g | Calories 222
Protein 20.1 g | Carbs 0 g | Fat 14.8 g
Per 100g | Calories 321
Protein 49.4 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 233
Protein 20 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 510
Protein 7 g | Carbs 77 g | Fat 18 g
Per 100g | Calories 420
Protein 22 g | Carbs 12 g | Fat 36 g
Per 100g | Calories 900
Protein 49 g | Carbs 69 g | Fat 49 g
Per 100g | Calories 360
Protein 5 g | Carbs 68 g | Fat 12 g