Smoked Trout on Toast with Tomato Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Trout on Toast with Tomato Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 350 mg | 10% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1940 mg 80.8%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 19 g 38%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 12 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 390
Protein 38 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 60
Protein 1 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 270
Protein 14 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 190
Protein 1 g | Carbs 41 g | Fat 0 g
Per Serving | Calories 180
Protein 4 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 250
Protein 13 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 360
Protein 33 g | Carbs 18 g | Fat 18 g