Smoked Sausage Jambalaya 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Sausage Jambalaya 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 51.6 mg | 86% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 270.5 mg | 7.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 16.3 g | 81.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2 mg 0.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.2 g8.8%
Sugars 6.1 g
Protein 16.9 g 33.8%
Vitamin A 9.9% Vitamin C 86%
Calcium 4.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 26 g | Carbs 60 g | Fat 35 g
Per Serving | Calories 218
Protein 17.8 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 247
Protein 17.9 g | Carbs 14.7 g | Fat 12.6 g
Per Serving | Calories 136
Protein 7.4 g | Carbs 7.5 g | Fat 8.3 g
Per Serving | Calories 145
Protein 12.2 g | Carbs 21.4 g | Fat 2.2 g
Per Serving | Calories 219
Protein 11.3 g | Carbs 8.1 g | Fat 15.6 g
Per Serving | Calories 254
Protein 31.2 g | Carbs 18.6 g | Fat 7.7 g
Per Serving | Calories 383
Protein 35.1 g | Carbs 40.8 g | Fat 9.5 g