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Grab and Go Chicken Wrap - Recipe and Nutrition Facts
58

Grab and Go Chicken Wrap Recipe

Grab and Go Chicken Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Grab and Go Chicken Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat26%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.07 mg4.5%
Riboflavin0.08 mg4.9%
Niacin9.6 mg47.8%
Vitamin B60.49 mg24.3%
Folate4.8 mcg1.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.76 mg4.2%
Magnesium27.2 mg6.8%
Phosphorus173 mg17.3%
Potassium260.2 mg7.4%
Sodium697.3 mg29.1%
Zinc0.72 mg4.8%
Copper0.05 mg2.7%
Manganese0.04 mg2.2%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber8 g32%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.2 g11%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 697.3 mg 29.1%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 31.2 g 62.4%

Vitamin A 3.7% Vitamin C 4.9%

Calcium 16% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785439 Embed Table:

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