Smoked Salmon Pizzettes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Smoked Salmon Pizzettes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 273 mg | 7.8% | Mid 40% | Average |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 93
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 12.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 15 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 1522
Protein 67 g | Carbs 169 g | Fat 68 g
Per Serving | Calories 296
Protein 0.41 g | Carbs 77 g | Fat 0.29 g
Per Serving | Calories 627
Protein 38 g | Carbs 16 g | Fat 45 g
Per Serving | Calories 831
Protein 110 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 728
Protein 63 g | Carbs 90 g | Fat 13 g
Per Serving | Calories 226
Protein 17 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 1503
Protein 65 g | Carbs 50 g | Fat 115 g