Smoked Salmon Napoleons with Greens has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon Napoleons with Greens has been given a composite ranking of 22, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 80% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 1840 mg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 275 mg 91.7%
Sodium 1840 mg 76.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 21 g 42%
Vitamin A 50% Vitamin C 10%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 14 g | Carbs 30 g | Fat 19 g
Per Serving | Calories 110
Protein 5 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 120
Protein 6 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 30
Protein 2 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 370
Protein 11 g | Carbs 5 g | Fat 33 g
Per Serving | Calories 190
Protein 3 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 230
Protein 36 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 500
Protein 26 g | Carbs 38 g | Fat 28 g