Smoked Salmon Fettuccine 3 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon Fettuccine 3 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.57 IU | 0.01% | Bottom 30% | Low |
Retinol | 237.5 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 95.5 IU | 23.9% | Top 10% | Very High |
Thiamin | 0.57 mg | 37.9% | Top 10% | Very High |
Riboflavin | 0.57 mg | 33.4% | Top 10% | Very High |
Niacin | 2.3 mg | 11.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 85.2 mcg | 21.3% | Top 10% | Very High |
Folic Acid | 66.5 mcg | |||
Vitamin B12 | 0.57 mcg | 9.5% | Top 30% | High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.7 mg | 16% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 33 mg | 8.2% | Top 30% | High |
Phosphorus | 206.3 mg | 20.6% | Top 30% | High |
Potassium | 173.3 mg | 5% | Mid 40% | Average |
Sodium | 279.8 mg | 11.7% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.57 mg | 28.4% | Top 30% | High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 0.11 g | 0.45% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.1 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 10% | Very High |
Saturated Fat | 15.2 g | 76.1% | Top 10% | Very High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Water | 66.5 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 403
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 26.8 g 134%
Trans Fat
Cholesterol 208.5 mg 69.5%
Sodium 492.4 mg 20.5%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.9 g
Protein 20.3 g 40.6%
Vitamin A 0% Vitamin C 5%
Calcium 28.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 2
Protein 0.11 g | Carbs 0.1 g | Fat 0.12 g
Per Serving | Calories 429
Protein 19.6 g | Carbs 9.5 g | Fat 35 g
Per Serving | Calories 280
Protein 11 g | Carbs 26.8 g | Fat 13.7 g
Per Serving | Calories 272
Protein 12.6 g | Carbs 21.9 g | Fat 14.8 g
Per Serving | Calories 117
Protein 0.76 g | Carbs 12.1 g | Fat 2.4 g
Per Serving | Calories 185
Protein 9.5 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 145
Protein 16.2 g | Carbs 15.1 g | Fat 2.1 g
Per Serving | Calories 180
Protein 11.3 g | Carbs 23 g | Fat 4.6 g