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Smoked Salmon and Cream Cheese Frittata - Recipe and Nutrition Facts
80

Smoked Salmon and Cream Cheese Frittata Recipe

Smoked Salmon and Cream Cheese Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin and Pantothenic Acid.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Smoked Salmon and Cream Cheese Frittata has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat62%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.11 mg7.6%
Riboflavin0.35 mg20.3%
Niacin0.82 mg4.1%
Vitamin B60.06 mg2.8%
Folate18.8 mcg4.7%
Vitamin B120.85 mcg14.1%
Pantothenic Acid2.7 mg27.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.4 mg13.3%
Magnesium13.6 mg3.4%
Phosphorus164 mg16.4%
Potassium377.3 mg10.8%
Sodium1 mg0%
Zinc1.4 mg9.4%
Copper0.06 mg3.1%
Manganese0.02 mg1%
Selenium29.8 mcg42.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0 g
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 10.7 mg 3.6%

Sodium 1 mg 0%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 15.5 g 31%

Vitamin A 10.3% Vitamin C 1.9%

Calcium 7.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=25722 Embed Table:

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