Smoked Mussel Fritters with a Roasted Red Pepper Aioli has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Mussel Fritters with a Roasted Red Pepper Aioli has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 2000 mg 83.3%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 3 g12%
Sugars 37 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 9.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 13 g | Carbs 28 g | Fat 37 g
Per Serving | Calories 227
Protein 8 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 2188
Protein 11 g | Carbs 21 g | Fat 234 g
Per Serving | Calories 111
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 521
Protein 20 g | Carbs 58 g | Fat 25 g
Per Serving | Calories 298
Protein 10 g | Carbs 8 g | Fat 26 g
Per Serving | Calories 186
Protein 2 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 662
Protein 23 g | Carbs 136 g | Fat 2 g