Smoked haddock salad with poached eggs & crotons has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked haddock salad with poached eggs & crotons has been given a composite ranking of 38, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 2.7 mcg | 45.4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 765.7 mg | 21.9% | ||
Sodium | 545 mg | 22.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 78.7 mcg | 112.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 22.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 322 mg 107.3%
Sodium 545 mg 22.7%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 45 g 90%
Vitamin A 21.3% Vitamin C 11.2%
Calcium 11.8% Iron 21.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 9.8 g | Carbs 15.2 g | Fat 8.6 g
Per 100g | Calories 100
Protein 6.6 g | Carbs 13.6 g | Fat 2.1 g
Per Serving | Calories 179
Protein 13 g | Carbs 21.5 g | Fat 4.7 g
Per Serving | Calories 494
Protein 16.5 g | Carbs 70.1 g | Fat 11.8 g
Per Serving | Calories 72
Protein 10 g | Carbs 6.3 g | Fat 0.8 g
Per Serving | Calories 383
Protein 46.1 g | Carbs 42.8 g | Fat 2.6 g
Per Serving | Calories 230
Protein 11.6 g | Carbs 4.7 g | Fat 15.1 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 15.9 g | Fat 7.2 g