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Black bean , corn and shrimp salad - Recipe and Nutrition Facts
41

Black bean, corn, and shrimp salad Recipe

Black bean, corn, and shrimp salad has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Black bean, corn, and shrimp salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat6%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.22 mg14.9%
Riboflavin0.12 mg6.8%
Niacin4.9 mg24.7%
Vitamin B60.34 mg17%
Folate107.6 mcg26.9%
Vitamin B122.5 mcg42.2%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron7.1 mg39.6%
Magnesium108 mg27%
Phosphorus332 mg33.2%
Potassium599.4 mg17.1%
Sodium401 mg16.7%
Zinc3.5 mg23.2%
Copper0.48 mg24.2%
Manganese0.41 mg20.4%
Selenium68.3 mcg97.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber9.3 g37.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.1 g92.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 331.5 mg 110.5%

Sodium 401 mg 16.7%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 9.3 g37.2%

Sugars 3.3 g

Protein 46.1 g 92.2%

Vitamin A 19.5% Vitamin C 13%

Calcium 9.5% Iron 39.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=768708 Embed Table:

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