Black bean, corn, and shrimp salad has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Black bean, corn, and shrimp salad, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 6% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 2.5 mcg | 42.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 7.1 mg | 39.6% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 599.4 mg | 17.1% | ||
Sodium | 401 mg | 16.7% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 68.3 mcg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.1 g | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 331.5 mg 110.5%
Sodium 401 mg 16.7%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 9.3 g37.2%
Sugars 3.3 g
Protein 46.1 g 92.2%
Vitamin A 19.5% Vitamin C 13%
Calcium 9.5% Iron 39.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 29.5 g | Carbs 54.2 g | Fat 18.5 g
Per Serving | Calories 361
Protein 31.5 g | Carbs 22.5 g | Fat 14.3 g
Per Serving | Calories 309
Protein 13.6 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 162
Protein 13.4 g | Carbs 19.7 g | Fat 3.7 g
Per Serving | Calories 159
Protein 18.9 g | Carbs 2.1 g | Fat 7.8 g
Per Serving | Calories 68
Protein 11.1 g | Carbs 4 g | Fat 0.9 g
Per Serving | Calories 72
Protein 10 g | Carbs 6.3 g | Fat 0.8 g
Per Serving | Calories 542
Protein 45 g | Carbs 11.6 g | Fat 33.8 g