Smoked Gouda and Caramelized Onion Quesadillas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Gouda and Caramelized Onion Quesadillas has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380.8 IU | 7.6% | Top 30% | High |
Retinol | 105.8 mcg | |||
Vitamin C | 0.96 mg | 1.6% | Mid 40% | Average |
Vitamin D | 10.6 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 55.8 mcg | 13.9% | Top 30% | High |
Folic Acid | 41.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255.8 mg | 25.6% | Top 10% | Very High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 20.2 mg | 5% | Mid 40% | Average |
Phosphorus | 211.5 mg | 21.2% | Top 10% | Very High |
Potassium | 133.7 mg | 3.8% | Mid 40% | Average |
Sodium | 574.1 mg | 23.9% | Top 10% | Very High |
Zinc | 0.96 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.4 mcg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 4.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 10.3 g | 51.4% | Top 10% | Very High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 597.1 mg 24.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.7 g6.8%
Sugars 4.5 g
Protein 11.2 g 22.4%
Vitamin A 7.9% Vitamin C 1.7%
Calcium 26.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 4.6 g | Carbs 41.7 g | Fat 10.9 g
Per Serving | Calories 215
Protein 0.9 g | Carbs 7.5 g | Fat 20.7 g
Per Serving | Calories 63
Protein 1 g | Carbs 9 g | Fat 2.7 g
Per Serving | Calories 243
Protein 8.6 g | Carbs 20 g | Fat 14.1 g
Per Serving | Calories 132
Protein 24.1 g | Carbs 0.27 g | Fat 3.1 g
Per Serving | Calories 79
Protein 12.5 g | Carbs 5.1 g | Fat 0.85 g
Per Serving | Calories 81
Protein 0.91 g | Carbs 4.2 g | Fat 4.8 g
Per Serving | Calories 166
Protein 18.1 g | Carbs 17 g | Fat 4 g