Smoked Fish-Horseradish Dip has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Smoked Fish-Horseradish Dip, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 52% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 310 mg 12.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 31 g 62%
Vitamin A 15% Vitamin C 30%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 18 g | Carbs 56 g | Fat 55 g
Per 100g | Calories 106
Protein 3.3 g | Carbs 13.2 g | Fat 0 g
Per Serving | Calories 193
Protein 8.8 g | Carbs 5.6 g | Fat 15.3 g
Per Serving | Calories 215
Protein 14.7 g | Carbs 2.09 g | Fat 16 g
Per Serving | Calories 200
Protein 21 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 100
Protein 5 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 90
Protein 3 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 480
Protein 15 g | Carbs 29 g | Fat 34 g