Smoked Fish Dinner has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Smoked Fish Dinner, and we advise that this food sparingly.
Calories from Protein | 76% | |
Calories from Fat | 12% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 13000 mg | 541.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 201 mg 67%
Sodium 13000 mg 541.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 83 g 166%
Vitamin A 0.6% Vitamin C
Calcium 30.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 21.3 g | Carbs 0 g | Fat 17.7 g
Per 100g | Calories 200
Protein 20 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 49
Protein 6 g | Carbs 0.97 g | Fat 2 g
Per Serving | Calories 1029
Protein 31 g | Carbs 91 g | Fat 61 g
Per Serving | Calories 185
Protein 12 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 329
Protein 23 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 569
Protein 40 g | Carbs 27 g | Fat 34 g