Smoked Cooked Ham Tartare has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Smoked Cooked Ham Tartare has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 443 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 47.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 443 mg 18.5%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 5.4 g21.6%
Sugars 47.8 g
Protein 8.7 g 17.4%
Vitamin A 22% Vitamin C 21%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 17.9 g | Carbs 5.4 g | Fat 3.6 g
Per 100g | Calories 78
Protein 17.2 g | Carbs | Fat 2.3 g
Per 100g | Calories 200
Protein 16.5 g | Carbs 4.7 g | Fat 4.1 g
Per Serving | Calories 880
Protein 57 g | Carbs 46 g | Fat 54 g
Per Serving | Calories 717
Protein 38.7 g | Carbs 1.8 g | Fat 60.3 g
Per Serving | Calories 272
Protein 11.4 g | Carbs 7.1 g | Fat 22.6 g
Per Serving | Calories 644
Protein 61.4 g | Carbs 19.1 g | Fat 34.2 g
Per Serving | Calories 369
Protein 19.4 g | Carbs 15.1 g | Fat 25.6 g