SMOKED BBQ BACON MEATBALL BOMBER Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for SMOKED BBQ BACON MEATBALL BOMBER Recipe, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 97 g | 149.2% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1338 Calories from Fat 874
% Daily Value *
Total Fat 97 g 149.2%
Saturated Fat 41 g 205%
Trans Fat 1 g
Cholesterol 327 mg 109%
Sodium 4000 mg 166.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 60 g 120%
Vitamin A 0.2% Vitamin C
Calcium 71% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.5 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 306
Protein 18.8 g | Carbs 40.8 g | Fat 7.4 g
Per Serving | Calories 1036
Protein 101 g | Carbs 31 g | Fat 56 g
Per Serving | Calories 521
Protein 37 g | Carbs 60 g | Fat 17 g
Per Serving | Calories 1871
Protein 17 g | Carbs 18 g | Fat 196 g
Per Serving | Calories 508
Protein 24 g | Carbs 16 g | Fat 39 g