Smashed Parmesan Potatoes 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Smashed Parmesan Potatoes 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 386.3 mg | 11% | ||
Sodium | 129.1 mg | 5.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 129.1 mg 5.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 4.3 g 8.6%
Vitamin A 1.1% Vitamin C 27.4%
Calcium 10% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 8.1 g | Carbs 51.3 g | Fat 0.4 g
Per Serving | Calories 204
Protein 5.8 g | Carbs 41.7 g | Fat 1.7 g
Per Serving | Calories 154
Protein 6.5 g | Carbs 19.6 g | Fat 5.6 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 23.1 g | Fat 0.3 g