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smashed cheesey baked potatoe - Recipe and Nutrition Facts
69

smashed cheesey baked potatoe Recipe

smashed cheesey baked potatoe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing smashed cheesey baked potatoe has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin B6
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C8.4 mg14%
Vitamin D30 IU7.5%
Vitamin E1 mg3.5%
Thiamin0.06 mg4.2%
Riboflavin0.08 mg4.5%
Niacin1.2 mg6.2%
Vitamin B60.63 mg31.4%
Folate24.8 mcg6.2%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.94 mg5.2%
Magnesium26.4 mg6.6%
Phosphorus83 mg8.3%
Potassium497.3 mg14.2%
Sodium260.2 mg10.8%
Zinc0.44 mg2.9%
Copper0.1 mg5.2%
Manganese0.19 mg9.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 260.2 mg 10.8%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 6.5 g 13%

Vitamin A 5.3% Vitamin C 14%

Calcium 2.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1466396 Embed Table:

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