Smart Tuna Melts has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Smart Tuna Melts, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 38.2 mg | 1.1% | ||
Sodium | 387.8 mg | 16.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 387.8 mg 16.2%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 5.9 g23.6%
Sugars 2 g
Protein 11.1 g 22.2%
Vitamin A 2% Vitamin C 1.6%
Calcium 14.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 27.6 g | Carbs 32.1 g | Fat 8.3 g
Per Serving | Calories 110
Protein 13 g | Carbs 1 g | Fat 5.5 g
Per Serving | Calories 357
Protein 39.3 g | Carbs 25.6 g | Fat 10.5 g
Per Serving | Calories 286
Protein 27 g | Carbs 30 g | Fat 6.6 g
Per Serving | Calories 612
Protein 29.6 g | Carbs 63.3 g | Fat 27 g
Per Serving | Calories 304
Protein 27.6 g | Carbs 32.1 g | Fat 8.3 g
Per Serving | Calories 413
Protein 48.4 g | Carbs 13.9 g | Fat 17 g
Per Serving | Calories 109
Protein 7.3 g | Carbs 18 g | Fat 1.1 g