Blank canvas tuna noodle casserole w/ Summer veggies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blank canvas tuna noodle casserole w/ Summer veggies has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2475 IU | 49.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 181.2 mg | 7.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 181.2 mg 7.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 7.3 g 14.6%
Vitamin A 49.5% Vitamin C 3.8%
Calcium 4.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 13.5 g | Carbs 19.8 g | Fat 4.2 g
Per Serving | Calories 216
Protein 15.7 g | Carbs 24.7 g | Fat 5.9 g
Per Serving | Calories 304
Protein 21 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 515
Protein 27 g | Carbs 75.6 g | Fat 13.3 g
Per Serving | Calories 413
Protein 48.4 g | Carbs 13.9 g | Fat 17 g
Per Serving | Calories 151
Protein 11.1 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 283
Protein 26.5 g | Carbs 24.1 g | Fat 9.7 g
Per Serving | Calories 357
Protein 39.3 g | Carbs 25.6 g | Fat 10.5 g