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Blank canvas tuna noodle casserole w/ Summer veggies - Recipe and Nutrition Facts
85

Blank canvas tuna noodle casserole w/ Summer veggies Recipe

Blank canvas tuna noodle casserole w/ Summer veggies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blank canvas tuna noodle casserole w/ Summer veggies has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat9%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2475 IU49.5%
Vitamin C2.3 mg3.8%
Vitamin D15.6 IU3.9%
Vitamin E0 mg
Thiamin0.15 mg10%
Riboflavin0.1 mg5.9%
Niacin3.6 mg17.8%
Vitamin B60.1 mg5%
Folate43.2 mcg10.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.76 mg4.2%
Magnesium2 mg0.5%
Phosphorus18 mg1.8%
Potassium82 mg2.3%
Sodium181.2 mg7.6%
Zinc0.05 mg0.3%
Copper0 mg
Manganese0 mg
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber2.7 g10.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 181.2 mg 7.6%

Total Carbohydrates 18 g 6%

Dietary Fiber 2.7 g10.8%

Sugars 2 g

Protein 7.3 g 14.6%

Vitamin A 49.5% Vitamin C 3.8%

Calcium 4.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2351859 Embed Table:

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