Smart Balance - Natural and Omega-3 from Flax Oil Peanut Butter has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E, Thiamin and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Smart Balance - Natural and Omega-3 from Flax Oil Peanut Butter , and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 6.2 mg | 20.8% | Mid 40% | Average |
Thiamin | 0.37 mg | 25% | Mid 40% | Average |
Niacin | 12.5 mg | 62.4% | Top 30% | High |
Folic Acid | 124.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2.2 mg | 12.5% | Top 30% | High |
Potassium | 592.9 mg | 16.9% | Top 10% | Very High |
Sodium | 343.2 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 25% | Top 10% | Very High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 49.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.6% | Top 10% | Very High |
Saturated Fat | 9.4 g | 46.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 576
Protein 21.2 g | Carbs 21.2 g | Fat 48.5 g
Per 100g | Calories 596
Protein 18.8 g | Carbs 21.9 g | Fat 50.2 g
Per 100g | Calories 397
Protein 6.6 g | Carbs 46.3 g | Fat 22 g
Per 100g | Calories 399
Protein 14 g | Carbs 59.2 g | Fat 12 g
Per 100g | Calories 321
Protein 0 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 625
Protein 21.9 g | Carbs 18.8 g | Fat 53.1 g
Per 100g | Calories 564
Protein 0 g | Carbs 0 g | Fat 63.5 g
Per 100g | Calories 705
Protein 0 g | Carbs 0 g | Fat 77.6 g