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SMALL LIGHT CARROT SOUFFLE' - Recipe and Nutrition Facts
83

SMALL LIGHT CARROT SOUFFLE' Recipe

SMALL LIGHT CARROT SOUFFLE' has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for SMALL LIGHT CARROT SOUFFLE', and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat21%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13480 IU269.6%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.09 mg6.1%
Riboflavin0.09 mg5.1%
Niacin1.3 mg6.5%
Vitamin B60.17 mg8.3%
Folate22.4 mcg5.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron0.5 mg2.8%
Magnesium18.4 mg4.6%
Phosphorus101 mg10.1%
Potassium475 mg13.6%
Sodium191.6 mg8%
Zinc0.36 mg2.4%
Copper0.06 mg3.1%
Manganese0.28 mg13.9%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber3.5 g14%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 191.6 mg 8%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 3.5 g14%

Sugars 20.7 g

Protein 5.8 g 11.6%

Vitamin A 269.6% Vitamin C 11%

Calcium 7.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=974899 Embed Table:

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