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Small batch mashed potatoes - Recipe and Nutrition Facts
57

Small batch mashed potatoes Recipe

Small batch mashed potatoes has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Small batch mashed potatoes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C10.1 mg16.8%
Vitamin D6.8 IU1.7%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.7%
Riboflavin0.03 mg1.9%
Niacin1.1 mg5.5%
Vitamin B60.24 mg11.9%
Folate7.6 mcg1.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.27 mg1.5%
Magnesium20.8 mg5.2%
Phosphorus50 mg5%
Potassium323.1 mg9.2%
Sodium133.4 mg5.6%
Zinc0.27 mg1.8%
Copper0.17 mg8.5%
Manganese0.13 mg6.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 133.4 mg 5.6%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 1.9 g 3.8%

Vitamin A 2.8% Vitamin C 16.8%

Calcium 1.8% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879802 Embed Table:

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