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Smack A Roni - Recipe and Nutrition Facts
23

Smack A Roni Recipe

Smack A Roni has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Smack A Roni has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat71%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1635 IU32.7%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.15 mg8.9%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.9%
Folate3.6 mcg0.9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron0.11 mg0.6%
Magnesium10 mg2.5%
Phosphorus97 mg9.7%
Potassium191.7 mg5.5%
Sodium646.5 mg26.9%
Zinc0.51 mg3.4%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber0.9 g3.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.2 g58.8%
Saturated Fat23.4 g117%
Monounsaturated Fat11.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 38.2 g 58.8%

Saturated Fat 23.4 g 117%

Trans Fat

Cholesterol 115.5 mg 38.5%

Sodium 646.5 mg 26.9%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 0.9 g3.6%

Sugars 2.4 g

Protein 11.6 g 23.2%

Vitamin A 32.7% Vitamin C 1.5%

Calcium 30.7% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1730558 Embed Table:

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