Quick and Easy Breadsticks has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quick and Easy Breadsticks, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 88.7 mg | 2.5% | ||
Sodium | 518.3 mg | 21.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 518.3 mg 21.6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 5.6 g 11.2%
Vitamin A 4.7% Vitamin C 0.4%
Calcium 13.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.5 g | Carbs 21.2 g | Fat 5.8 g
Per Serving | Calories 120
Protein 14.9 g | Carbs 12.6 g | Fat 1 g
Per Serving | Calories 484
Protein 11.6 g | Carbs 22.9 g | Fat 38.2 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 9.1 g | Fat 1.6 g
Per Serving | Calories 316
Protein 20 g | Carbs 37.5 g | Fat 9.7 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 239
Protein 6.3 g | Carbs 48.8 g | Fat 2.8 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 27.2 g | Fat 7.3 g