Slumgullion has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Slumgullion, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 1.1 mg | 73% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 703 mg | 20.1% | ||
Sodium | 818 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 263
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 818 mg 34.1%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 3.6 g14.4%
Sugars 8.7 g
Protein 33.2 g 66.4%
Vitamin A 10% Vitamin C 68%
Calcium 12% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1 g | Carbs 23.9 g | Fat 1.1 g
Per Serving | Calories 349
Protein 11.7 g | Carbs 34.7 g | Fat 18.2 g
Per Serving | Calories 235
Protein 14.9 g | Carbs 8.9 g | Fat 15.4 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 8.8 g | Fat 2.7 g