Slow-Roasted Roast Beef 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Slow-Roasted Roast Beef 1, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 50% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 67
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 1.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 38 g | Carbs 8 g | Fat 20.1 g
Per Serving | Calories 87
Protein 8.1 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 384
Protein 27 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 289
Protein 19.5 g | Carbs 32.1 g | Fat 9.8 g
Per Serving | Calories 253
Protein 45.9 g | Carbs 2.7 g | Fat 6 g
Per Serving | Calories 248
Protein 17.4 g | Carbs 22.9 g | Fat 9.2 g
Per Serving | Calories 287
Protein 12.5 g | Carbs 58 g | Fat 3.4 g
Per Serving | Calories 447
Protein 28.5 g | Carbs 49.2 g | Fat 14.7 g