Open-Faced Saucy Philly Cheesesteak Sandwich 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Open-Faced Saucy Philly Cheesesteak Sandwich 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 134
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1307 mg 54.5%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 28.5 g 57%
Vitamin A Vitamin C
Calcium 38.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 21.3 g | Carbs 49.4 g | Fat 14.2 g
Per Serving | Calories 347
Protein 39.9 g | Carbs 26 g | Fat 8.9 g
Per Serving | Calories 497
Protein 38.6 g | Carbs 50.6 g | Fat 14.4 g
Per Serving | Calories 225
Protein 7.8 g | Carbs 35.3 g | Fat 5.2 g
Per Serving | Calories 287
Protein 12.5 g | Carbs 58 g | Fat 3.4 g
Per Serving | Calories 134
Protein 15 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 313
Protein 10.6 g | Carbs 50.7 g | Fat 7 g
Per Serving | Calories 445
Protein 33 g | Carbs 54 g | Fat 13 g