Slow Cooker Taco Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Slow Cooker Taco Soup 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 215.7 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 6.7 g26.8%
Sugars 8.9 g
Protein 21.4 g 42.8%
Vitamin A 6.3% Vitamin C 6.4%
Calcium 4.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 28.8 g | Carbs 43.8 g | Fat 12.2 g
Per Serving | Calories 455
Protein 22.7 g | Carbs 8.9 g | Fat 35.9 g
Per Serving | Calories 90
Protein 7.8 g | Carbs 19.7 g | Fat 1.4 g
Per Serving | Calories 259
Protein 11.6 g | Carbs 57.3 g | Fat 0.7 g
Per Serving | Calories 80
Protein 8.5 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 249
Protein 21.5 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 382
Protein 24.5 g | Carbs 34.4 g | Fat 16.4 g
Per Serving | Calories 404
Protein 36.9 g | Carbs 21.7 g | Fat 17.4 g