Slow Cooker Hearty Turkey Vegetable Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Slow Cooker Hearty Turkey Vegetable Stew, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6465 IU | 129.3% | ||
Vitamin C | 58 mg | 96.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 494.8 mg | 14.1% | ||
Sodium | 805.9 mg | 33.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 805.9 mg 33.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4.8 g19.2%
Sugars 11.3 g
Protein 26.1 g 52.2%
Vitamin A 129.3% Vitamin C 96.6%
Calcium 8.1% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 16.4 g | Carbs 4.9 g | Fat 1 g
Per Serving | Calories 196
Protein 23.9 g | Carbs 17.8 g | Fat 2.4 g
Per Serving | Calories 157
Protein 17.2 g | Carbs 13 g | Fat 4.4 g
Per Serving | Calories 362
Protein 21.9 g | Carbs 26.8 g | Fat 17.9 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 31.6 g | Fat 1.3 g
Per Serving | Calories 240
Protein 39.7 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 325
Protein 11.8 g | Carbs 70.6 g | Fat 5.1 g
Per Serving | Calories 305
Protein 8.2 g | Carbs 57.9 g | Fat 8.3 g