Slow Cooker Fruit, Nuts, and Spice Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Slow Cooker Fruit, Nuts, and Spice Oatmeal, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 24 mg 1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 7.3 g29.2%
Sugars 16 g
Protein 8.2 g 16.4%
Vitamin A 2% Vitamin C 3%
Calcium 9% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.8 g | Carbs 16.8 g | Fat 0.44 g
Per 100g | Calories 388
Protein 4.3 g | Carbs 69 g | Fat 12.9 g
Per Serving | Calories 223
Protein 7.1 g | Carbs 44.4 g | Fat 2.9 g
Per Serving | Calories 157
Protein 10 g | Carbs 17.9 g | Fat 5.8 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 31.7 g | Fat 6.7 g
Per Serving | Calories 322
Protein 7.8 g | Carbs 40.6 g | Fat 14.4 g
Per Serving | Calories 131
Protein 6.3 g | Carbs 10.1 g | Fat 7.3 g
Per Serving | Calories 511
Protein 18 g | Carbs 29 g | Fat 35.6 g