Rise and Shine Crockpot Fruit N' Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rise and Shine Crockpot Fruit N' Oatmeal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 327.4 mg | 9.4% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 2 mg | 99.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6.1 g24.4%
Sugars 0 g
Protein 7.1 g 14.2%
Vitamin A 0.6% Vitamin C 5.8%
Calcium 3.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 8.2 g | Carbs 48.2 g | Fat 12.5 g
Per 100g | Calories 80
Protein 1.8 g | Carbs 16.8 g | Fat 0.44 g
Per Serving | Calories 157
Protein 10 g | Carbs 17.9 g | Fat 5.8 g
Per Serving | Calories 389
Protein 7.6 g | Carbs 65.4 g | Fat 13.1 g
Per Serving | Calories 161
Protein 14.4 g | Carbs 13.4 g | Fat 5.9 g
Per Serving | Calories 251
Protein 17.3 g | Carbs 20.7 g | Fat 10.6 g
Per Serving | Calories 179
Protein 16 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 343
Protein 6.4 g | Carbs 35.8 g | Fat 20.5 g