Slow Cooker Cream of Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Slow Cooker Cream of Potato Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1114 mg | 31.8% | ||
Sodium | 1272 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 1272 mg 53%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 5.6 g22.4%
Sugars 7.9 g
Protein 8.1 g 16.2%
Vitamin A 17% Vitamin C 80%
Calcium 21% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 25.5 g | Carbs 42.8 g | Fat 16.1 g
Per Serving | Calories 370
Protein 25 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 400
Protein 14 g | Carbs 48 g | Fat 19 g
Per Serving | Calories 417
Protein 7.5 g | Carbs 43.5 g | Fat 23.3 g
Per Serving | Calories 512
Protein 29.8 g | Carbs 40.6 g | Fat 26.8 g
Per Serving | Calories 306
Protein 23.4 g | Carbs 9.4 g | Fat 19 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 14.2 g | Fat 12.4 g