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slow cooker chicken ,corn ,and rice casarole - Recipe and Nutrition Facts
69

slow cooker chicken,corn,and rice casarole Recipe

slow cooker chicken,corn,and rice casarole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing slow cooker chicken,corn,and rice casarole has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.13 mg8.4%
Riboflavin0.05 mg2.9%
Niacin2.8 mg13.8%
Vitamin B60.12 mg5.8%
Folate24.4 mcg6.1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.1 mg6%
Magnesium14 mg3.5%
Phosphorus61 mg6.1%
Potassium143.6 mg4.1%
Sodium704 mg29.3%
Zinc0.32 mg2.1%
Copper0.04 mg2%
Manganese0.1 mg4.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber8.5 g34%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 704 mg 29.3%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 8.5 g34%

Sugars 0.2 g

Protein 10.4 g 20.8%

Vitamin A 4.2% Vitamin C 8%

Calcium 17.1% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197480 Embed Table:

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