Slow Cooker Chicken Tagine with Couscous has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Chicken Tagine with Couscous has been given a composite ranking of 68, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 13% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 23.9 mg | 119.3% | ||
Vitamin B6 | 1.2 mg | 58.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 491 mg | 20.5% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 37.7 mcg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.5 g | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 108.4 mg 36.1%
Sodium 491 mg 20.5%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 10.3 g41.2%
Sugars 20 g
Protein 52.5 g 105%
Vitamin A 28.5% Vitamin C 17.6%
Calcium 7.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 36.8 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 215
Protein 27 g | Carbs 3.7 g | Fat 5 g
Per Serving | Calories 232
Protein 32.2 g | Carbs 6.6 g | Fat 7.9 g
Per Serving | Calories 360
Protein 65.2 g | Carbs 13.5 g | Fat 3.7 g
Per Serving | Calories 191
Protein 19.2 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 315
Protein 35.8 g | Carbs 7.9 g | Fat 15.7 g
Per Serving | Calories 415
Protein 10.5 g | Carbs 80.5 g | Fat 5.1 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 18.4 g | Fat 12.4 g