Slow Cooker Chicken Chow Mein Modified has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Chicken Chow Mein Modified has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 1.1 mg | 72.8% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 258.4 mcg | 64.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 215.2 mg | 6.1% | ||
Sodium | 182 mg | 7.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.1 g | 33% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 182 mg 7.6%
Total Carbohydrates 99.1 g 33%
Dietary Fiber 5.7 g22.8%
Sugars 3.3 g
Protein 18.5 g 37%
Vitamin A 47.9% Vitamin C 27.1%
Calcium 5.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 17.8 g | Carbs 5.4 g | Fat 18.3 g
Per Serving | Calories 374
Protein 49.8 g | Carbs 29.2 g | Fat 5.9 g
Per Serving | Calories 144
Protein 3.8 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 358
Protein 41.4 g | Carbs 32.2 g | Fat 6.7 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 37.4 g | Fat 2 g
Per Serving | Calories 189
Protein 24.3 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 412
Protein 35.6 g | Carbs 45.3 g | Fat 10 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 15.5 g | Fat 13.7 g