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Slow Cooker Cheesy Hash Browns - Recipe and Nutrition Facts
21

Slow Cooker Cheesy Hash Browns Recipe

Slow Cooker Cheesy Hash Browns has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Slow Cooker Cheesy Hash Browns has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat78%
 Calories from Carbs7%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.6 mg1%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1%
Riboflavin0.06 mg3.3%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.5%
Folate4.8 mcg1.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron0.04 mg0.2%
Magnesium4 mg1%
Phosphorus36 mg3.6%
Potassium53.8 mg1.5%
Sodium175.4 mg7.3%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0.01 mg0.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat9 g45%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 175.4 mg 7.3%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 9.5% Vitamin C 1%

Calcium 19.9% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1855485 Embed Table:

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