Slow Cooker Buffalo Chicken Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Slow Cooker Buffalo Chicken Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 18% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 254.4 mg | 7.3% | ||
Sodium | 90.7 mg | 3.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 90.7 mg 3.8%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.9 g
Protein 16.1 g 32.2%
Vitamin A 55.2% Vitamin C 77%
Calcium 5.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 39.7 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 327
Protein 27.2 g | Carbs 53.7 g | Fat 1.1 g
Per Serving | Calories 422
Protein 42.8 g | Carbs 26.5 g | Fat 16.5 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 22.7 g | Fat 2.2 g
Per Serving | Calories 188
Protein 6.1 g | Carbs 18.3 g | Fat 11.3 g
Per Serving | Calories 139
Protein 21.4 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 99
Protein 6.7 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 58
Protein 3.5 g | Carbs 11.7 g | Fat 0.4 g