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Slow Cooker Buffalo Chicken Soup - Recipe and Nutrition Facts
80

Slow Cooker Buffalo Chicken Soup Recipe

Slow Cooker Buffalo Chicken Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Slow Cooker Buffalo Chicken Soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat18%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2760 IU55.2%
Vitamin C46.2 mg77%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5.2%
Riboflavin0.08 mg4.6%
Niacin6.6 mg33.2%
Vitamin B60.43 mg21.3%
Folate17.2 mcg4.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1 mg5.8%
Magnesium23.6 mg5.9%
Phosphorus131 mg13.1%
Potassium254.4 mg7.3%
Sodium90.7 mg3.8%
Zinc0.59 mg3.9%
Copper0.06 mg3.1%
Manganese0.1 mg5%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.9 g7.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 90.7 mg 3.8%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.9 g7.6%

Sugars 1.9 g

Protein 16.1 g 32.2%

Vitamin A 55.2% Vitamin C 77%

Calcium 5.5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122096 Embed Table:

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