Slow Cooker Buffalo Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Buffalo Chicken Chili has been given a composite ranking of 79, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 6% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2820 IU | 56.4% | ||
Vitamin C | 39.5 mg | 65.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 532.9 mg | 22.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 532.9 mg 22.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7.9 g31.6%
Sugars 4.8 g
Protein 27.8 g 55.6%
Vitamin A 56.4% Vitamin C 65.8%
Calcium 10.8% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 32.8 g | Carbs 35.2 g | Fat 5.3 g
Per Serving | Calories 339
Protein 26.6 g | Carbs 45.5 g | Fat 4.4 g
Per Serving | Calories 282
Protein 28.2 g | Carbs 38.1 g | Fat 2.5 g
Per Serving | Calories 478
Protein 43.4 g | Carbs 40.5 g | Fat 14.1 g
Per Serving | Calories 361
Protein 28.4 g | Carbs 29.3 g | Fat 14.1 g
Per Serving | Calories 341
Protein 32.5 g | Carbs 4.3 g | Fat 20.8 g
Per Serving | Calories 186
Protein 30 g | Carbs 4.7 g | Fat 2.8 g
Per Serving | Calories 188
Protein 26.5 g | Carbs 10.7 g | Fat 3.8 g