Slow Cooker Black Beans in Tomato Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Slow Cooker Black Beans in Tomato Sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 906.2 mg | 25.9% | ||
Sodium | 391 mg | 16.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 391 mg 16.3%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 11.4 g45.6%
Sugars 8.6 g
Protein 11.2 g 22.4%
Vitamin A 15.1% Vitamin C 22.2%
Calcium 5.2% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7 g | Carbs 31.6 g | Fat 1 g
Per Serving | Calories 293
Protein 15.8 g | Carbs 41.3 g | Fat 9.4 g
Per Serving | Calories 147
Protein 6.2 g | Carbs 24.3 g | Fat 3.1 g
Per Serving | Calories 150
Protein 9.1 g | Carbs 28.9 g | Fat 0.8 g
Per Serving | Calories 242
Protein 7.2 g | Carbs 34.2 g | Fat 9.3 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 11.1 g | Fat 2.6 g
Per Serving | Calories 362
Protein 17.8 g | Carbs 31.6 g | Fat 24.8 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 17.8 g | Fat 4.2 g