Slow Cooker Beef Tostadas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Slow Cooker Beef Tostadas, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 336.7 mg | 9.6% | ||
Sodium | 383.3 mg | 16% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 383.3 mg 16%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.5 g10%
Sugars 0.4 g
Protein 17.5 g 35%
Vitamin A 7.2% Vitamin C 9.9%
Calcium 7.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 663
Protein 56.5 g | Carbs 58.8 g | Fat 22.2 g
Per Serving | Calories 142
Protein 20.6 g | Carbs 6.7 g | Fat 2.9 g
Per Serving | Calories 402
Protein 54.3 g | Carbs 13.5 g | Fat 11.7 g
Per Serving | Calories 324
Protein 38.1 g | Carbs 18.1 g | Fat 10 g
Per Serving | Calories 372
Protein 39.5 g | Carbs 14.2 g | Fat 17.1 g
Per Serving | Calories 396
Protein 29.3 g | Carbs 32.7 g | Fat 11.3 g
Per Serving | Calories 250
Protein 25 g | Carbs 19.8 g | Fat 7.7 g
Per Serving | Calories 349
Protein 25.8 g | Carbs 45.6 g | Fat 9.1 g