Broccoli, Chicken and Stuffing Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Broccoli, Chicken and Stuffing Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 53.4 mg | 89% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 9.4 mg | 46.8% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 623.5 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.4 g13.6%
Sugars 7.4 g
Protein 29.3 g 58.6%
Vitamin A 26.1% Vitamin C 89%
Calcium 36.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 38.3 g | Carbs 30.2 g | Fat 32.9 g
Per Serving | Calories 426
Protein 27.1 g | Carbs 48.8 g | Fat 12.7 g
Per Serving | Calories 319
Protein 25.9 g | Carbs 40.1 g | Fat 6.1 g
Per Serving | Calories 213
Protein 12.9 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 346
Protein 22.2 g | Carbs 26.1 g | Fat 17.2 g
Per Serving | Calories 135
Protein 13.5 g | Carbs 1.8 g | Fat 7.9 g
Per Serving | Calories 372
Protein 39.5 g | Carbs 14.2 g | Fat 17.1 g
Per Serving | Calories 180
Protein 17.5 g | Carbs 14.1 g | Fat 6.1 g