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Broccoli , Chicken and Stuffing Casserole - Recipe and Nutrition Facts
64

Broccoli, Chicken and Stuffing Casserole Recipe

Broccoli, Chicken and Stuffing Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Broccoli, Chicken and Stuffing Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1305 IU26.1%
Vitamin C53.4 mg89%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.21 mg14.2%
Riboflavin0.23 mg13.7%
Niacin9.4 mg46.8%
Vitamin B60.52 mg26.1%
Folate96.4 mcg24.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium365 mg36.5%
Iron2.3 mg12.6%
Magnesium32 mg8%
Phosphorus219 mg21.9%
Potassium623.5 mg17.8%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.06 mg2.8%
Manganese0.21 mg10.3%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber3.4 g13.6%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.6 g28%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 1 mg 0%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 3.4 g13.6%

Sugars 7.4 g

Protein 29.3 g 58.6%

Vitamin A 26.1% Vitamin C 89%

Calcium 36.5% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=829262 Embed Table:

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