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Slow Cooker Barbecue Chicken over Grits - Recipe and Nutrition Facts
60

Slow Cooker Barbecue Chicken over Grits Recipe

Slow Cooker Barbecue Chicken over Grits has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its high sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker Barbecue Chicken over Grits has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat11%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8880 IU177.6%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.5%
Niacin1.2 mg6.1%
Vitamin B60.14 mg7%
Folate10.8 mcg2.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron1.8 mg10.1%
Magnesium21.6 mg5.4%
Phosphorus62 mg6.2%
Potassium227.4 mg6.5%
Sodium806.2 mg33.6%
Zinc0.3 mg2%
Copper0.11 mg5.6%
Manganese0.22 mg10.8%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber3.3 g13.2%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 806.2 mg 33.6%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 3.3 g13.2%

Sugars 18.7 g

Protein 17.4 g 34.8%

Vitamin A 177.6% Vitamin C 11.9%

Calcium 18.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1986463 Embed Table:

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