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Slow Cooked Cheesy Ham and Potatoes - Recipe and Nutrition Facts
34

Slow Cooked Cheesy Ham and Potatoes Recipe

Slow Cooked Cheesy Ham and Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Slow Cooked Cheesy Ham and Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat28%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C11.6 mg19.4%
Vitamin D31.6 IU7.9%
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.9%
Riboflavin0.13 mg7.9%
Niacin1.2 mg5.9%
Vitamin B60.28 mg14.1%
Folate14.4 mcg3.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron0.95 mg5.3%
Magnesium28.4 mg7.1%
Phosphorus104 mg10.4%
Potassium430.3 mg12.3%
Sodium804.9 mg33.5%
Zinc0.53 mg3.5%
Copper0.19 mg9.3%
Manganese0.16 mg7.9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber1.6 g6.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.8 g19%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 56.4 mg 18.8%

Sodium 804.9 mg 33.5%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 1.6 g6.4%

Sugars 6.1 g

Protein 20.1 g 40.2%

Vitamin A 5.4% Vitamin C 19.4%

Calcium 28.6% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2372771 Embed Table:

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