Sloppy Skillet Beef Sandwiches has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sloppy Skillet Beef Sandwiches has been given a composite ranking of 43, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 900 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 900 mg 37.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 60%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 15 g | Carbs 29 g | Fat 6 g
Per 100g | Calories 100
Protein 5 g | Carbs 0 g | Fat 9 g
Per Serving | Calories 600
Protein 26 g | Carbs 47 g | Fat 35 g
Per Serving | Calories 400
Protein 26 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 580
Protein 36 g | Carbs 31 g | Fat 34 g
Per Serving | Calories 320
Protein 14 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 110
Protein 3 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 440
Protein 17 g | Carbs 48 g | Fat 20 g