Beef Crostini Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Beef Crostini Sandwiches, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 1270 mg 52.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 20%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 34 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 240
Protein 15 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 400
Protein 26 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 159
Protein 13.1 g | Carbs 10.3 g | Fat 7.1 g
Per Serving | Calories 340
Protein 22 g | Carbs 42 g | Fat 9 g
Per Serving | Calories 250
Protein 14 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 390
Protein 27 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 100
Protein 1 g | Carbs 7 g | Fat 8 g