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Slimmer Amish Breakfast Casserole - Recipe and Nutrition Facts
15

Slimmer Amish Breakfast Casserole Recipe

Slimmer Amish Breakfast Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Amish cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Slimmer Amish Breakfast Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat42%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C2.2 mg3.6%
Vitamin D30 IU7.5%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg3.9%
Riboflavin0.39 mg22.9%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.6%
Folate31.6 mcg7.9%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron1.2 mg6.8%
Magnesium8.8 mg2.2%
Phosphorus161 mg16.1%
Potassium253.9 mg7.3%
Sodium561.8 mg23.4%
Zinc1 mg6.8%
Copper0.02 mg1.2%
Manganese0.04 mg2%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber1.4 g5.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7 g35%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 111.1 mg 37%

Sodium 561.8 mg 23.4%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 1.4 g5.6%

Sugars 1.6 g

Protein 25.5 g 51%

Vitamin A 13.6% Vitamin C 3.6%

Calcium 31.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1627529 Embed Table:

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